This Christmas Tree Fruit Platter is a fun and festive way to serve a healthy snack during the holiday season. Packed with a variety of colorful fruits, this dish is not only visually appealing but also nutritious and delicious. Perfect for holiday parties and gatherings, this dish is sure to impress your guests of all ages.
Ingredients
- 1 large pineapple
- 1 pint strawberries
- 1 pint blueberries
- 1 bunch green grapes
- 1 bunch red grapes
- 1 starfruit
- 1 honeydew melon
- 1 cantaloupe
- 1 kiwi
- 1 bunch of mint leaves
- Toothpicks
Directions
- Cut the pineapple in half lengthwise and remove the core. Place the two halves on a serving platter to form the base of the tree.
- Use toothpicks to attach the strawberries, blueberries, and grapes to the pineapple halves in rows, starting from the bottom and working your way up.
- Cut the starfruit into slices and place on the tree to resemble ornaments.
- Cut the honeydew melon and cantaloupe into cubes and place them around the base of the tree to create a tree skirt.
- Peel and slice the kiwi into star shapes using a cookie cutter and place them on the tree as additional decorations.
- Garnish the tree with mint leaves to resemble pine needles.
- Serve chilled and enjoy!
