Delicious Pineapple Pie Recipe

Indulge in the tropical flavors of this homemade pineapple pie with a flaky crust. This easy-to-make dessert is perfect for any occasion and will leave your taste buds craving for more. Enjoy the sweet and tangy combination of pineapple filling nestled in a golden crust.

Ingredients

• 1 9-inch pie crust
• 2 cans of crushed pineapple, drained
• 1 cup of sugar
• 1/4 cup of cornstarch
• 1/4 teaspoon of salt
• 1/4 cup of butter
• 1 teaspoon of vanilla extract

Directions

1. Preheat the oven to 375°F.
2. In a saucepan, combine drained crushed pineapple, sugar, cornstarch, and salt.
3. Bring the mixture to a boil over medium heat, stirring constantly.
4. Remove from heat and stir in butter and vanilla extract.
5. Pour the pineapple filling into the pie crust.
6. Cover with another pie crust or create a lattice crust on top.
7. Bake for 30-35 minutes, or until the crust is golden brown.
8. Let the pie cool before serving. Enjoy!

Interesting Facts