Fresh and Tangy Watercress Soup Recipe

This watercress soup recipe is perfect for a light and refreshing meal. The combination of fresh watercress and tangy ingredients creates a unique flavor profile that will delight your taste buds. It is easy to prepare and can be enjoyed as a starter or a main dish. The vibrant green color and nutritious properties of watercress make this soup both visually appealing and good for you.

Ingredients

• 2 bunches of fresh watercress, washed and chopped
• 1 onion, chopped
• 2 cloves of garlic, minced
• 4 cups of vegetable broth
• 1 cup of plain Greek yogurt
• Salt and pepper to taste
• 1 lemon, juiced
• 1 tablespoon of olive oil

Directions

1. In a large pot, heat olive oil over medium heat.
2. Add chopped onions and garlic, cook until softened.
3. Add chopped watercress and cook until wilted.
4. Pour in vegetable broth and bring to a simmer.
5. Simmer for 15 minutes, then remove from heat.
6. Using an immersion blender, blend soup until smooth.
7. Stir in Greek yogurt and lemon juice, season with salt and pepper.
8. Serve hot with a drizzle of olive oil on top.

Interesting Facts