Crispy Breaded Chicken Tenders

These crispy breaded chicken tenders are easy to make and a hit with both kids and adults. They are juicy on the inside and crispy on the outside, making them a perfect dish for any occasion.

Ingredients

• 1 lb chicken tenders
• 1 cup all-purpose flour
• 2 eggs, beaten
• 1 cup breadcrumbs
• 1 tsp salt
• 1 tsp pepper
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 cup vegetable oil

Directions

1. Preheat the oven to 400°F.
2. Season the chicken tenders with salt, pepper, garlic powder, and paprika.
3. Dredge the seasoned chicken tenders in flour, dip them in beaten eggs, and coat them with breadcrumbs.
4. Heat vegetable oil in a skillet over medium heat.
5. Fry the breaded chicken tenders until golden brown on both sides, about 3-4 minutes per side.
6. Transfer the chicken tenders to a baking sheet and bake in the preheated oven for an additional 10-12 minutes, or until cooked through.
7. Serve hot with your favorite dipping sauce.

Interesting Facts