These crispy breaded chicken tenders are easy to make and a hit with both kids and adults. They are juicy on the inside and crispy on the outside, making them a perfect dish for any occasion.
Ingredients
- 1 lb chicken tenders
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 cup vegetable oil
Directions
- Preheat the oven to 400°F.
- Season the chicken tenders with salt, pepper, garlic powder, and paprika.
- Dredge the seasoned chicken tenders in flour, dip them in beaten eggs, and coat them with breadcrumbs.
- Heat vegetable oil in a skillet over medium heat.
- Fry the breaded chicken tenders until golden brown on both sides, about 3-4 minutes per side.
- Transfer the chicken tenders to a baking sheet and bake in the preheated oven for an additional 10-12 minutes, or until cooked through.
- Serve hot with your favorite dipping sauce.
