Decadent Grasshopper Pie II Recipe

Indulge in a luscious dessert with a chocolate cookie crust filled with a smooth and minty cream filling topped with whipped cream and chocolate shavings. This grasshopper pie is the perfect treat for any occasion, from a summer barbecue to a holiday feast.

Ingredients

• 1 1/2 cups chocolate wafer crumbs
• 1/3 cup melted butter
• 1 1/4 cups heavy cream
• 1 (10 ounce) package marshmallows
• 1/4 cup creme de menthe liqueur
• 1/4 cup white creme de cacao liqueur
• Green food coloring (optional)
• 1 cup heavy cream, whipped
• Chocolate shavings for garnish

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix chocolate wafer crumbs and melted butter. Press into a 9-inch pie dish.
3. In a saucepan, heat 1 1/4 cups heavy cream until hot but not boiling. Add marshmallows and stir until melted. Remove from heat.
4. Stir in creme de menthe, creme de cacao, and green food coloring (if using). Let cool to room temperature.
5. In a separate bowl, whip 1 cup heavy cream until stiff peaks form. Fold into marshmallow mixture.
6. Pour filling into prepared crust and refrigerate for at least 4 hours or overnight.
7. Top with whipped cream and chocolate shavings before serving.

Interesting Facts