These orange raisin muffins are moist, flavorful, and perfect for a quick breakfast or a delicious snack. The orange zest adds a refreshing citrus flavor while the raisins provide a sweet chewiness. They are easy to make and will be a hit with the entire family.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup orange juice
- 1/4 cup vegetable oil
- 1 egg
- 1 tablespoon orange zest
- 1/2 cup raisins
Directions
- Preheat oven to 400°F (200°C) and line a muffin tin with paper liners.
- In a large bowl, mix together flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together orange juice, vegetable oil, egg, and orange zest.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the raisins.
- Divide the batter evenly among the muffin cups.
- Bake for 15-18 minutes or until a toothpick inserted into the center comes out clean.
- Allow muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
- Serve and enjoy!
Interesting Facts
Orange zest adds a bright citrus flavor without making the muffins too acidic.
Raisins provide natural sweetness and a chewy texture to the muffins.
These muffins can be enjoyed warm or at room temperature.