Delicious Egg and Sausage Souffle Recipe for a Perfect Brunch Dish

This Egg and Sausage Souffle is a savory and satisfying dish that is perfect for brunch or a special breakfast. With a light and fluffy texture, combined with the rich flavors of sausage, cheese, and herbs, this souffle is sure to impress your guests and elevate any meal.

Ingredients

• 6 eggs
• 1/2 cup milk
• 1/2 cup grated cheddar cheese
• 1/2 cup cooked sausage, crumbled
• 1/4 cup chopped green onions
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F and grease a baking dish.
2. In a mixing bowl, beat the eggs and milk together until well combined.
3. Stir in the cheese, sausage, green onions, parsley, salt, and pepper.
4. Pour the mixture into the prepared baking dish.
5. Bake for 25-30 minutes until the souffle is puffed and golden brown.
6. Serve hot and enjoy!

Interesting Facts