This Egg and Sausage Souffle is a savory and satisfying dish that is perfect for brunch or a special breakfast. With a light and fluffy texture, combined with the rich flavors of sausage, cheese, and herbs, this souffle is sure to impress your guests and elevate any meal.
Ingredients
- 6 eggs
- 1/2 cup milk
- 1/2 cup grated cheddar cheese
- 1/2 cup cooked sausage, crumbled
- 1/4 cup chopped green onions
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Directions
- Preheat the oven to 375°F and grease a baking dish.
- In a mixing bowl, beat the eggs and milk together until well combined.
- Stir in the cheese, sausage, green onions, parsley, salt, and pepper.
- Pour the mixture into the prepared baking dish.
- Bake for 25-30 minutes until the souffle is puffed and golden brown.
- Serve hot and enjoy!
