Experience the taste of the South with this comforting and creamy corn pudding. Made with fresh corn kernels, eggs, milk, and a touch of sugar, this dish is a staple at any Southern gathering. Perfect for holidays or weeknight dinners, this recipe is sure to be a hit with your family and friends.
Ingredients
- 4 cups fresh corn kernels
- 4 large eggs
- 1 cup milk
- 1/4 cup sugar
- 1/4 cup butter, melted
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Directions
- Preheat the oven to 350°F and grease a baking dish.
- In a large bowl, combine the corn kernels, eggs, milk, sugar, butter, flour, salt, and pepper. Mix well.
- Pour the mixture into the prepared baking dish.
- Bake for 40-45 minutes or until the pudding is set and golden brown on top.
- Serve hot and enjoy the creamy goodness of this Southern corn pudding!
