Delicious Southern Corn Pudding Recipe

Experience the taste of the South with this comforting and creamy corn pudding. Made with fresh corn kernels, eggs, milk, and a touch of sugar, this dish is a staple at any Southern gathering. Perfect for holidays or weeknight dinners, this recipe is sure to be a hit with your family and friends.

Ingredients

• 4 cups fresh corn kernels
• 4 large eggs
• 1 cup milk
• 1/4 cup sugar
• 1/4 cup butter, melted
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Directions

1. Preheat the oven to 350°F and grease a baking dish.
2. In a large bowl, combine the corn kernels, eggs, milk, sugar, butter, flour, salt, and pepper. Mix well.
3. Pour the mixture into the prepared baking dish.
4. Bake for 40-45 minutes or until the pudding is set and golden brown on top.
5. Serve hot and enjoy the creamy goodness of this Southern corn pudding!

Interesting Facts