This classic American chicken fricassee recipe is a comforting and hearty dish that is perfect for a cozy family dinner. Tender chicken simmered in a rich and creamy sauce with vegetables and herbs, served over fluffy rice or mashed potatoes - this dish is sure to be a hit with everyone around the dinner table.
Ingredients
- 1 whole chicken, cut into pieces
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup diced carrots
- 1 cup diced celery
- 1 cup diced potatoes
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
- 2 tablespoons flour
- 2 tablespoons butter
Directions
- In a large skillet, heat olive oil over medium heat and brown the chicken pieces on all sides. Remove chicken and set aside.
- In the same skillet, sauté onions and garlic until fragrant. Add flour and butter to create a roux.
- Slowly add chicken broth and heavy cream, stirring constantly to prevent lumps.
- Return the chicken pieces to the skillet and add carrots, celery, potatoes, thyme, rosemary, salt, and pepper.
- Simmer on low heat, covered, for about 30-40 minutes until chicken is cooked through and vegetables are tender.
- Serve hot over rice or mashed potatoes, garnished with fresh herbs.