Classic American Chicken Fricassee Recipe

This classic American chicken fricassee recipe is a comforting and hearty dish that is perfect for a cozy family dinner. Tender chicken simmered in a rich and creamy sauce with vegetables and herbs, served over fluffy rice or mashed potatoes - this dish is sure to be a hit with everyone around the dinner table.

Ingredients

• 1 whole chicken, cut into pieces
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup diced carrots
• 1 cup diced celery
• 1 cup diced potatoes
• 1 teaspoon thyme
• 1 teaspoon rosemary
• Salt and pepper to taste
• 2 tablespoons flour
• 2 tablespoons butter

Directions

1. In a large skillet, heat olive oil over medium heat and brown the chicken pieces on all sides. Remove chicken and set aside.
2. In the same skillet, sauté onions and garlic until fragrant. Add flour and butter to create a roux.
3. Slowly add chicken broth and heavy cream, stirring constantly to prevent lumps.
4. Return the chicken pieces to the skillet and add carrots, celery, potatoes, thyme, rosemary, salt, and pepper.
5. Simmer on low heat, covered, for about 30-40 minutes until chicken is cooked through and vegetables are tender.
6. Serve hot over rice or mashed potatoes, garnished with fresh herbs.

Interesting Facts