These fudgy bon bons are made with a rich chocolate fudge filling coated in a crunchy outer layer. They are perfect for parties, holiday gatherings, or just a sweet treat for yourself. They are simple to make and guaranteed to be a hit with anyone who tries them.
Ingredients
- 1 1/2 cups semisweet chocolate chips
- 1/2 cup sweetened condensed milk
- 1/2 cup chopped nuts (optional)
- 1 cup chocolate candy coating
- 2 tbsp vegetable shortening
Directions
- In a microwave-safe bowl, melt the chocolate chips and condensed milk together, stirring until smooth.
- Stir in the nuts if desired.
- Drop mixture by rounded teaspoonfuls onto a wax paper-lined baking sheet.
- Freeze until firm, about 30 minutes.
- In a separate bowl, melt the chocolate candy coating and vegetable shortening together in the microwave.
- Dip each fudge ball into the chocolate coating, allowing excess to drip off.
- Place back on the wax paper and let set.
- Store in an airtight container in the refrigerator until ready to serve.
Interesting Facts
Bon bons are a French confection made of a thin chocolate shell filled with a soft, creamy center.
Fudgy bon bons are a variation that features a dense fudge filling.