Delicious Lemon and Garlic Shrimp Recipe

This Lemon and Garlic Shrimp recipe is a flavorful and easy dish that is perfect for a quick weeknight meal or a fancy dinner party. The combination of zesty lemon and aromatic garlic creates a mouthwatering sauce that pairs perfectly with succulent shrimp. Serve this dish over rice or pasta for a satisfying and impressive meal.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1 lemon, juiced and zested
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Directions

1. In a large skillet, heat olive oil over medium heat.
2. Add minced garlic and cook until fragrant, about 1 minute.
3. Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
4. Stir in lemon juice, lemon zest, and parsley, and season with salt and pepper.
5. Cook for an additional 1-2 minutes until the sauce is heated through.
6. Serve the Lemon and Garlic Shrimp hot over rice or pasta.
7. Enjoy!

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