Creamy Rigatoni Florentine with Spinach and Cheese

This creamy rigatoni florentine is a comforting and delicious pasta dish that combines tender rigatoni pasta with a creamy cheese sauce, fresh spinach, and flavorful seasonings. It's a perfect meal for a cozy night in or a family gathering.

Ingredients

• 12 oz rigatoni pasta
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 onion, finely chopped
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 tsp nutmeg
• Salt and pepper to taste
• 4 cups fresh spinach, chopped
• 1 cup shredded mozzarella cheese

Directions

1. Cook rigatoni pasta according to package instructions. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add garlic and onion, sauté until fragrant.
3. Stir in heavy cream, Parmesan cheese, nutmeg, salt, and pepper. Cook until cheese is melted and sauce is creamy.
4. Add chopped spinach to the sauce and cook until wilted.
5. Add cooked rigatoni to the skillet and toss to coat in the creamy sauce.
6. Sprinkle mozzarella cheese on top and broil in the oven until cheese is melted and bubbly.
7. Serve hot and enjoy!

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