Spicy and creamy Vegetarian Green Chile Chowder recipe to warm your soul

This Vegetarian Green Chile Chowder is a hearty and flavorful soup perfect for a chilly evening. Packed with green chiles, potatoes, corn, and creamy coconut milk, this soup will surely satisfy your taste buds. It's a comforting dish that is easy to make and loaded with nutritious ingredients.

Ingredients

• 2 tbsp olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 medium potatoes, peeled and diced
• 2 cups vegetable broth
• 1 can green chiles
• 1 cup corn kernels
• 1 can coconut milk
• 1 tsp cumin
• 1/2 tsp paprika
• Salt and pepper to taste
• Cilantro for garnish

Directions

1. In a large pot, heat olive oil over medium heat. Add diced onions and garlic, sauté until softened.
2. Add diced potatoes, vegetable broth, green chiles, corn, coconut milk, cumin, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes until potatoes are tender.
3. Using an immersion blender, partially blend the soup to thicken it while still leaving chunks of potatoes and corn. Alternatively, transfer a portion of the soup to a blender and blend until smooth, then return to the pot.
4. Adjust seasoning if needed and simmer for an additional 5-10 minutes. Serve hot, garnished with fresh cilantro.
5. Enjoy your delicious Vegetarian Green Chile Chowder!

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