Indulge in the delectable combination of buttery sugar cookies topped with creamy buttercream frosting with this easy-to-follow recipe. Perfect for any occasion, these cookies are a crowd-pleaser and will have everyone coming back for more.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 2 1/2 cups all-purpose flour
- 1/2 tsp baking powder
- 1/4 tsp salt
- For the buttercream frosting:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 2-3 tbsp heavy cream
Directions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mix well.
- In a separate bowl, sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Roll out the dough on a floured surface to about 1/4 inch thick and use cookie cutters to cut out shapes.
- Place the cookies on the prepared baking sheet and bake for 8-10 minutes, or until the edges are lightly golden.
- Let the cookies cool completely before frosting.
- For the buttercream frosting, cream the butter in a mixing bowl until smooth. Gradually add the powdered sugar, vanilla extract, and enough heavy cream to reach your desired consistency.
- Spread the buttercream frosting on the cooled cookies and enjoy!
