Delicious Gluten-Free Vegan Shortbread Cookies Recipe

Indulge in the buttery goodness of these gluten-free vegan shortbread cookies that are perfect for anyone with dietary restrictions. These cookies are easy to make and will satisfy your sweet tooth without the guilt.

Ingredients

• 1 cup gluten-free flour blend
• 1/2 cup vegan butter, softened
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• Pinch of salt

Directions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the vegan butter and powdered sugar until smooth.
3. Add in the vanilla extract and mix well.
4. Gradually add the gluten-free flour blend and salt, and mix until a dough forms.
5. Roll out the dough on a floured surface to your desired thickness and cut out shapes using cookie cutters.
6. Place the cookies on the prepared baking sheet and bake for 12-15 minutes, or until lightly golden brown.
7. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
8. Enjoy these delicious gluten-free vegan shortbread cookies with a cup of tea or as a sweet treat any time of day.

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