Indulge in the buttery goodness of these gluten-free vegan shortbread cookies that are perfect for anyone with dietary restrictions. These cookies are easy to make and will satisfy your sweet tooth without the guilt.
Ingredients
- 1 cup gluten-free flour blend
- 1/2 cup vegan butter, softened
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- Pinch of salt
Directions
- Preheat your oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the vegan butter and powdered sugar until smooth.
- Add in the vanilla extract and mix well.
- Gradually add the gluten-free flour blend and salt, and mix until a dough forms.
- Roll out the dough on a floured surface to your desired thickness and cut out shapes using cookie cutters.
- Place the cookies on the prepared baking sheet and bake for 12-15 minutes, or until lightly golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Enjoy these delicious gluten-free vegan shortbread cookies with a cup of tea or as a sweet treat any time of day.
