Delicious Gluten-Free Vegan Shortbread Cookies Recipe

4 stars
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Delicious Gluten-Free Vegan Shortbread Cookies Recipe
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
Recipe by Administrator
Published on April 03, 2024

Indulge in the buttery goodness of these gluten-free vegan shortbread cookies that are perfect for anyone with dietary restrictions. These cookies are easy to make and will satisfy your sweet tooth without the guilt.


  • 1 cup gluten-free flour blend
  • 1/2 cup vegan butter, softened
  • 1/4 cup powdered sugar
  • 1 tsp vanilla extract
  • Pinch of salt


  1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
  2. In a mixing bowl, cream together the vegan butter and powdered sugar until smooth.
  3. Add in the vanilla extract and mix well.
  4. Gradually add the gluten-free flour blend and salt, and mix until a dough forms.
  5. Roll out the dough on a floured surface to your desired thickness and cut out shapes using cookie cutters.
  6. Place the cookies on the prepared baking sheet and bake for 12-15 minutes, or until lightly golden brown.
  7. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  8. Enjoy these delicious gluten-free vegan shortbread cookies with a cup of tea or as a sweet treat any time of day.

Interesting Facts

  • Shortbread cookies originated in Scotland and are known for their crumbly texture and rich buttery flavor.
  • By using vegan butter and a gluten-free flour blend, you can enjoy these classic cookies without compromising on taste or texture.