Delicious and Easy Firehouse Cornbread Recipe

This classic firehouse cornbread recipe is a favorite among firefighters and their families. It's easy to make and pairs perfectly with chili, soups, or even just a pat of butter. The sweet and savory flavors will have your taste buds begging for more.

Ingredients

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup milk
• 1/3 cup vegetable oil
• 2 eggs

Directions

1. Preheat oven to 400°F and grease a 9-inch square baking dish.
2. In a large bowl, mix together cornmeal, flour, sugar, baking powder, and salt.
3. Add milk, vegetable oil, and eggs to the dry ingredients and stir until just combined.
4. Pour batter into the prepared baking dish and bake for 20-25 minutes or until golden brown.
5. Serve warm with butter or honey.

Interesting Facts