Cheesy Potato Pancakes - A Delicious Twist on a Classic Breakfast Dish

These cheesy potato pancakes are a delightful twist on traditional pancakes. They are crispy on the outside and soft on the inside, with a gooey cheese center that will melt in your mouth. Perfect for breakfast or brunch, these pancakes are sure to be a hit with the whole family.

Ingredients

• 2 large potatoes, grated
• 1 cup shredded cheddar cheese
• 1/2 cup flour
• 1/4 cup chopped green onions
• 1 egg, beaten
• Salt and pepper to taste
• Vegetable oil for frying

Directions

1. In a large bowl, combine grated potatoes, cheddar cheese, flour, green onions, egg, salt, and pepper.
2. Mix until well combined.
3. Heat vegetable oil in a skillet over medium heat.
4. Scoop out a spoonful of the potato mixture and flatten into a pancake shape.
5. Fry the pancakes in the skillet until golden brown on both sides, about 3-4 minutes per side.
6. Remove from skillet and drain on paper towels.
7. Serve hot and enjoy!

Interesting Facts