These cheesy potato pancakes are a delightful twist on traditional pancakes. They are crispy on the outside and soft on the inside, with a gooey cheese center that will melt in your mouth. Perfect for breakfast or brunch, these pancakes are sure to be a hit with the whole family.
Ingredients
- 2 large potatoes, grated
- 1 cup shredded cheddar cheese
- 1/2 cup flour
- 1/4 cup chopped green onions
- 1 egg, beaten
- Salt and pepper to taste
- Vegetable oil for frying
Directions
- In a large bowl, combine grated potatoes, cheddar cheese, flour, green onions, egg, salt, and pepper.
- Mix until well combined.
- Heat vegetable oil in a skillet over medium heat.
- Scoop out a spoonful of the potato mixture and flatten into a pancake shape.
- Fry the pancakes in the skillet until golden brown on both sides, about 3-4 minutes per side.
- Remove from skillet and drain on paper towels.
- Serve hot and enjoy!
