Delicious and comforting Chicken Long Rice Soup recipe

This Chicken Long Rice Soup is a twist on the traditional Hawaiian dish, featuring tender chicken, delicate long rice noodles, and a savory broth with ginger and garlic. It's the perfect comfort food for a chilly day or when you're feeling under the weather.

Ingredients

• 1 lb chicken breast, shredded
• 6 cups chicken broth
• 1 cup long rice noodles
• 3 cloves garlic, minced
• 1-inch piece ginger, grated
• 1 onion, chopped
• 2 carrots, sliced
• 2 stalks celery, chopped
• 2 tbsp soy sauce
• Salt and pepper to taste
• Green onions for garnish

Directions

1. In a large pot, sauté the onion, garlic, and ginger until fragrant.
2. Add the chicken broth, carrots, and celery to the pot and bring to a boil.
3. Reduce heat and simmer for 15 minutes until the vegetables are tender.
4. Add the shredded chicken and long rice noodles to the pot, simmer for an additional 10 minutes.
5. Season with soy sauce, salt, and pepper to taste.
6. Serve hot, garnished with chopped green onions.
7. Enjoy your delicious Chicken Long Rice Soup!

Interesting Facts