This exotic pomegranate chicken recipe combines the tangy sweetness of pomegranate with tender chicken pieces for a delectable dish that will impress your guests. The rich flavors and vibrant colors make it perfect for a special dinner or festive occasion. It's a unique twist on classic chicken dishes that is sure to become a new favorite.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup pomegranate juice
- 1/4 cup honey
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon cinnamon
- Salt and pepper to taste
- Fresh pomegranate seeds and chopped parsley for garnish
Directions
- In a small bowl, whisk together pomegranate juice, honey, olive oil, garlic, cumin, cinnamon, salt, and pepper.
- Place chicken breasts in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
- Preheat grill or grill pan over medium-high heat. Remove chicken from marinade and discard excess marinade.
- Grill chicken for 6-7 minutes per side, or until cooked through and juices run clear.
- Remove from heat and let rest for a few minutes before slicing.
- Serve chicken garnished with fresh pomegranate seeds and chopped parsley.