Delicious Pan-Seared and Crusted Ling Cod Recipe

Enjoy a wonderful meal with this recipe for pan-seared and crusted Ling Cod. The fish is perfectly cooked and topped with a flavorful crust that adds a delicious crunch to every bite. This dish is sure to impress your family and friends!

Ingredients

• 4 ling cod fillets
• 1 cup Panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. In a shallow dish, combine the Panko breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
2. Dip each ling cod fillet into the breadcrumb mixture, pressing gently to coat both sides.
3. Heat the olive oil and butter in a large skillet over medium-high heat.
4. Add the coated ling cod fillets to the skillet and cook for 3-4 minutes on each side, until golden brown and cooked through.
5. Remove the fish from the skillet and garnish with fresh parsley before serving.

Interesting Facts