Enjoy a wonderful meal with this recipe for pan-seared and crusted Ling Cod. The fish is perfectly cooked and topped with a flavorful crust that adds a delicious crunch to every bite. This dish is sure to impress your family and friends!
Ingredients
- 4 ling cod fillets
- 1 cup Panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Directions
- In a shallow dish, combine the Panko breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper.
- Dip each ling cod fillet into the breadcrumb mixture, pressing gently to coat both sides.
- Heat the olive oil and butter in a large skillet over medium-high heat.
- Add the coated ling cod fillets to the skillet and cook for 3-4 minutes on each side, until golden brown and cooked through.
- Remove the fish from the skillet and garnish with fresh parsley before serving.
