Indulge in a delightful twist on traditional fries with these crispy Cajun polenta fries. The spicy Cajun seasoning adds an extra kick to the creamy polenta interior, while air frying ensures a perfectly crunchy exterior. These fries are sure to be a hit at your next gathering!
Ingredients
- 1 cup polenta
- 3 cups water
- 1 tsp Cajun seasoning
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Cooking spray
Directions
- In a saucepan, bring water to a boil. Slowly whisk in polenta and reduce heat to low. Cook, stirring frequently, for 20-25 minutes or until polenta is thick and creamy.
- Stir in Cajun seasoning, Parmesan cheese, salt, and pepper. Pour polenta mixture into a square baking dish and refrigerate for 1-2 hours until set.
- Preheat air fryer to 400°F. Cut the set polenta into fries. Lightly spray fries with cooking spray.
- Air fry fries in batches for 15-20 minutes, shaking the basket halfway through, or until golden and crispy.
- Serve hot with your favorite dipping sauce and enjoy!
