Delicious Spinach Dip Stuffed in a Crispy Pumpernickel Bread Bowl

Indulge in the ultimate appetizer with this creamy and cheesy spinach dip served in a hollowed-out pumpernickel bread bowl. Perfect for parties or gatherings, this dish combines the earthy flavors of spinach with the rich taste of melted cheese, all served in a crispy bread bowl.

Ingredients

• 1 round pumpernickel bread loaf
• 1 10-ounce package frozen chopped spinach, thawed and drained well
• 1 cup mayonnaise
• 1 cup sour cream
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• Vegetables or crackers for serving

Directions

1. Preheat the oven to 350°F.
2. Cut the top off the pumpernickel bread loaf and hollow out the center to create a bowl.
3. In a mixing bowl, combine the drained spinach, mayonnaise, sour cream, mozzarella cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
4. Mix until well combined.
5. Spoon the spinach dip mixture into the hollowed-out pumpernickel bread bowl.
6. Place the filled bread bowl on a baking sheet and bake for 20-25 minutes, or until the dip is hot and bubbly.
7. Serve the spinach dip in the pumpernickel bread bowl with vegetables or crackers for dipping.

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