Delicious American Saffron Rice Recipe

This American Saffron Rice recipe is a flavorful and aromatic dish that is perfect as a side dish or as a main course. The combination of saffron, rice, and other herbs and spices creates a dish that will impress your family and friends. It is easy to make and guaranteed to be a hit at any gathering.

Ingredients

• 2 cups long-grain white rice
• 4 cups chicken or vegetable broth
• 1/2 tsp saffron threads
• 1/4 cup butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• Chopped fresh parsley for garnish

Directions

1. In a small bowl, crush the saffron threads and steep them in warm broth for 10 minutes.
2. In a large saucepan, melt the butter over medium heat. Add the diced onion and garlic, and sauté until translucent.
3. Stir in the rice, cumin, paprika, salt, and pepper. Cook for 2-3 minutes, until the rice is lightly toasted.
4. Pour in the saffron-infused broth and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes, or until the rice is tender and the liquid is absorbed.
5. Fluff the rice with a fork and let it sit, covered, for a few minutes before serving.
6. Garnish with chopped fresh parsley and serve hot.

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