Delicious Strawberry Rhubarb Pie Recipe

Indulge in the perfect blend of sweet strawberries and tangy rhubarb with this delightful pie. The flaky crust complements the juicy filling, creating a mouthwatering dessert that will satisfy any sweet tooth. Perfect for spring and summer gatherings.

Ingredients

• 2 cups chopped rhubarb
• 3 cups sliced strawberries
• 1 cup sugar
• 1/4 cup cornstarch
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1 tbsp lemon juice
• 1 package refrigerated pie crusts

Directions

1. Preheat oven to 400°F.
2. In a large mixing bowl, combine rhubarb, strawberries, sugar, cornstarch, cinnamon, salt, and lemon juice.
3. Roll out one pie crust and place it in a pie dish. Prick the crust with a fork.
4. Fill the pie crust with the strawberry rhubarb mixture.
5. Roll out the second pie crust and place it over the filling. Seal the edges and cut slits on top.
6. Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbly.
7. Let the pie cool before serving. Enjoy with whipped cream or ice cream.

Interesting Facts