Name: Homemade Refrigerator Pickled Carrots
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 pound of carrots, peeled and sliced into thin strips; 1 cup white vinegar; 1 cup water; 1/4 cup sugar; 2 cloves of garlic, minced; 1 teaspoon black peppercorns; 1 teaspoon salt

Homemade Refrigerator Pickled Carrots

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Learn how to make delicious homemade refrigerator pickled carrots with this easy and quick recipe. The pickled carrots are perfect for snacking, adding to salads, or serving as a side dish. They add a tangy and crunchy flavor to any meal!

Ingredients

1 pound of carrots, peeled and sliced into thin strips
1 cup white vinegar
1 cup water
1/4 cup sugar
2 cloves of garlic, minced
1 teaspoon black peppercorns
1 teaspoon salt

Directions

In a small saucepan, combine the vinegar, water, sugar, garlic, peppercorns, and salt. Bring to a boil, then reduce heat and simmer for 5 minutes.
Place the sliced carrots in a clean glass jar or container.
Pour the hot pickling liquid over the carrots, making sure they are completely covered.
Let the pickled carrots cool to room temperature, then cover and refrigerate for at least 24 hours before serving.
Enjoy your homemade refrigerator pickled carrots as a tasty snack or side dish!

Interesting Facts

Pickled carrots are a great source of vitamin A, potassium, and fiber.

This pickled carrots recipe can be easily customized with the addition of spices like dill or red pepper flakes.

Refrigerator pickled carrots can last in the fridge for up to 2 weeks, but they are best enjoyed within the first week for optimal flavor and texture.