Learn how to make delicious homemade refrigerator pickled carrots with this easy and quick recipe. The pickled carrots are perfect for snacking, adding to salads, or serving as a side dish. They add a tangy and crunchy flavor to any meal!
Ingredients
- 1 pound of carrots, peeled and sliced into thin strips
- 1 cup white vinegar
- 1 cup water
- 1/4 cup sugar
- 2 cloves of garlic, minced
- 1 teaspoon black peppercorns
- 1 teaspoon salt
Directions
- In a small saucepan, combine the vinegar, water, sugar, garlic, peppercorns, and salt. Bring to a boil, then reduce heat and simmer for 5 minutes.
- Place the sliced carrots in a clean glass jar or container.
- Pour the hot pickling liquid over the carrots, making sure they are completely covered.
- Let the pickled carrots cool to room temperature, then cover and refrigerate for at least 24 hours before serving.
- Enjoy your homemade refrigerator pickled carrots as a tasty snack or side dish!