Crispy and delicious zucchini fritters that will become your new favorite snack or side dish!

These zucchini fritters are a must-try, with a crispy exterior and a soft, flavorful interior. They are perfect for using up excess zucchinis from your garden or local farmer's market.

Ingredients

• 2 medium zucchinis, grated
• 1/2 cup flour
• 2 eggs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• Vegetable oil, for frying

Directions

1. Place the grated zucchinis in a clean kitchen towel, twist and squeeze out excess moisture.
2. In a large bowl, combine the grated zucchinis, flour, eggs, Parmesan cheese, parsley, salt, pepper, and garlic powder.
3. Heat vegetable oil in a skillet over medium heat.
4. Scoop the zucchini mixture using a spoon and carefully drop it into the hot oil.
5. Fry the fritters for 2-3 minutes on each side until golden brown and crispy.
6. Transfer the fritters to a paper towel-lined plate to drain excess oil.
7. Serve the zucchini fritters warm with your favorite dipping sauce.
8. Enjoy your delicious homemade zucchini fritters!

Interesting Facts