Delicious Tofu Salad with Red Onions, Walnuts, and Blue Cheese

This tofu salad with red onions, walnuts, and blue cheese is a perfect balance of flavors and textures. The creamy tofu pairs well with the sharpness of the red onions, the crunchiness of the walnuts, and the tanginess of the blue cheese. It's a simple yet elegant dish that is sure to impress your guests.

Ingredients

• 1 package firm tofu, drained and cubed
• 1/2 red onion, thinly sliced
• 1/4 cup walnuts, chopped
• 1/4 cup blue cheese, crumbled
• 2 tbsp olive oil
• 1 tbsp balsamic vinegar
• Salt and pepper to taste

Directions

1. In a large bowl, combine the tofu, red onions, walnuts, and blue cheese.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
3. Pour the dressing over the tofu mixture and toss to combine.
4. Let the salad marinate in the refrigerator for at least 15 minutes before serving.
5. Serve chilled and enjoy!

Interesting Facts