Delicious Cream Cheese Pound Cake II Recipe

Indulge in the rich and moist Cream Cheese Pound Cake II that is the perfect dessert for any occasion. This classic recipe is easy to make and will become a family favorite in no time.

Ingredients

• 1 cup butter, softened
• 1 (8 oz) package cream cheese, softened
• 3 cups white sugar
• 6 eggs
• 1 teaspoon vanilla extract
• 3 cups all-purpose flour

Directions

1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch tube pan.
2. In a large bowl, cream together the butter, cream cheese, and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
3. Mix in the flour until just incorporated. Pour batter into prepared pan.
4. Bake in the preheated oven for 1 hour and 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.
5. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Interesting Facts