The ultimate comfort food: Classic Southern Fried Chicken

This Classic Southern Fried Chicken recipe will bring the flavors of the South to your kitchen. With a perfect blend of herbs and spices, the chicken turns out crispy on the outside and juicy on the inside. Serve it with mashed potatoes and coleslaw for a delicious meal that will satisfy your cravings.

Ingredients

• 4 lbs chicken pieces (bone-in, skin-on)
• 2 cups buttermilk
• 2 cups all-purpose flour
• 1 tbsp paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp cayenne pepper
• Salt and pepper to taste
• Vegetable oil for frying

Directions

1. In a large bowl, marinate the chicken pieces in buttermilk for at least 2 hours or overnight.
2. In a separate bowl, mix together the flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
3. Dredge each chicken piece in the seasoned flour mixture, shaking off any excess.
4. Heat vegetable oil in a large skillet or Dutch oven to 350°F.
5. Fry the chicken pieces in batches, turning occasionally, until golden brown and cooked through (about 15-20 minutes).
6. Transfer the fried chicken to a wire rack to drain any excess oil.
7. Serve hot and enjoy the crispy and juicy goodness of Classic Southern Fried Chicken.

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