Creamy and comforting semolina pudding

This classic semolina pudding recipe is a beloved comfort food that is creamy, rich, and simple to make. With just a few basic ingredients, you can create a smooth and satisfying dessert that will warm you up on cold days.

Ingredients

• 1 cup semolina
• 4 cups milk
• 1/2 cup sugar
• 1 tsp vanilla extract
• Pinch of salt
• Cinnamon for garnish

Directions

1. In a saucepan, bring the milk to a simmer over medium heat.
2. Slowly add the semolina, stirring constantly to prevent lumps from forming.
3. Cook the mixture, stirring frequently, until it thickens and the semolina is cooked through, about 15-20 minutes.
4. Stir in the sugar, vanilla extract, and salt, and cook for an additional 5 minutes.
5. Remove from heat and let cool slightly before serving in bowls.
6. Sprinkle with cinnamon before serving for an extra touch of flavor.

Interesting Facts