Delicious Smoky Fried Salmon Recipe

Indulge in the rich flavors of smoky fried salmon with this easy recipe. The salmon is infused with a subtle smokiness and fried to perfection, creating a crispy exterior with a juicy, tender interior. It's the perfect dish for seafood lovers looking for a new twist on classic salmon recipes.

Ingredients

• 2 salmon fillets
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• Salt and pepper to taste

Directions

1. In a small bowl, mix together the olive oil, smoked paprika, garlic powder, salt, and pepper to create a marinade.
2. Rub the marinade onto both sides of the salmon fillets, ensuring they are evenly coated.
3. Heat a skillet over medium-high heat and add a drizzle of olive oil.
4. Place the salmon fillets in the skillet, skin side down, and cook for 4-5 minutes until the skin is crispy and golden brown.
5. Carefully flip the salmon fillets and cook for an additional 3-4 minutes until the salmon is cooked through.
6. Remove from heat and serve hot, garnished with fresh herbs or lemon wedges.

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