Indulge in the rich flavors of smoky fried salmon with this easy recipe. The salmon is infused with a subtle smokiness and fried to perfection, creating a crispy exterior with a juicy, tender interior. It's the perfect dish for seafood lovers looking for a new twist on classic salmon recipes.
Ingredients
- 2 salmon fillets
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- Salt and pepper to taste
Directions
- In a small bowl, mix together the olive oil, smoked paprika, garlic powder, salt, and pepper to create a marinade.
- Rub the marinade onto both sides of the salmon fillets, ensuring they are evenly coated.
- Heat a skillet over medium-high heat and add a drizzle of olive oil.
- Place the salmon fillets in the skillet, skin side down, and cook for 4-5 minutes until the skin is crispy and golden brown.
- Carefully flip the salmon fillets and cook for an additional 3-4 minutes until the salmon is cooked through.
- Remove from heat and serve hot, garnished with fresh herbs or lemon wedges.
