Delicious and Healthy Roasted Autumn Root Vegetables Recipe

This roasted autumn root vegetables recipe is perfect for the fall season. The vegetables are seasoned with herbs and spices, then roasted to perfection, bringing out their natural flavors. It's a simple, yet flavorful side dish that pairs well with any main course.

Ingredients

• 2 large carrots, peeled and diced
• 2 parsnips, peeled and diced
• 1 sweet potato, peeled and diced
• 1 turnip, peeled and diced
• 1 red onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F.
2. In a large bowl, toss the diced carrots, parsnips, sweet potato, turnip, and sliced red onion with olive oil, thyme, rosemary, salt, and pepper until evenly coated.
3. Spread the vegetables in a single layer on a baking sheet.
4. Roast in the preheated oven for 30-35 minutes, or until the vegetables are tender and slightly caramelized, stirring halfway through cooking.
5. Serve hot and enjoy!

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