Delicious Mom's Stuffing Pork Chops Recipe

Indulge in a comforting and savory dish of pork chops filled with mom's homemade stuffing. These juicy pork chops are stuffed with a flavorful mixture of breadcrumbs, herbs, and spices, creating a perfect balance of flavors in every bite. A must-try recipe for any pork chop lover!

Ingredients

• 4 center-cut pork chops
• 1 cup breadcrumbs
• 1/2 cup diced onion
• 1/2 cup diced celery
• 1/4 cup diced carrot
• 2 cloves garlic, minced
• 1 teaspoon dried sage
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil

Directions

1. Preheat oven to 375°F.
2. In a skillet, heat olive oil over medium heat and sauté onion, celery, carrot, and garlic until softened.
3. Remove from heat and stir in breadcrumbs, sage, thyme, salt, and pepper.
4. Cut a pocket into each pork chop and stuff with the breadcrumb mixture.
5. Secure the opening with toothpicks.
6. Season pork chops with salt and pepper.
7. In the same skillet, brown pork chops on both sides.
8. Transfer pork chops to a baking dish and bake for 25-30 minutes or until cooked through.
9. Remove toothpicks before serving.
10. Serve the pork chops with additional stuffing on the side.
11. Enjoy your mom's stuffing pork chops!

Interesting Facts