Indulge in a comforting and savory dish of pork chops filled with mom's homemade stuffing. These juicy pork chops are stuffed with a flavorful mixture of breadcrumbs, herbs, and spices, creating a perfect balance of flavors in every bite. A must-try recipe for any pork chop lover!
Ingredients
- 4 center-cut pork chops
- 1 cup breadcrumbs
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1/4 cup diced carrot
- 2 cloves garlic, minced
- 1 teaspoon dried sage
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
Directions
- Preheat oven to 375°F.
- In a skillet, heat olive oil over medium heat and sauté onion, celery, carrot, and garlic until softened.
- Remove from heat and stir in breadcrumbs, sage, thyme, salt, and pepper.
- Cut a pocket into each pork chop and stuff with the breadcrumb mixture.
- Secure the opening with toothpicks.
- Season pork chops with salt and pepper.
- In the same skillet, brown pork chops on both sides.
- Transfer pork chops to a baking dish and bake for 25-30 minutes or until cooked through.
- Remove toothpicks before serving.
- Serve the pork chops with additional stuffing on the side.
- Enjoy your mom's stuffing pork chops!
