Delicious Butter Chicken Tarts Recipe

These butter chicken tarts are a fun and tasty twist on traditional butter chicken. The flaky pastry shell is filled with a creamy and flavorful butter chicken mixture, making them perfect for a quick and satisfying meal or snack. They are sure to be a hit with family and friends!

Ingredients

• 1 sheet puff pastry, thawed
• 1 cup cooked chicken, shredded
• 1/2 cup butter chicken sauce
• 1/4 cup heavy cream
• 1/4 cup shredded mozzarella cheese
• 1/4 cup chopped cilantro

Directions

1. Preheat the oven to 400°F and line a baking sheet with parchment paper.
2. Roll out the puff pastry sheet and cut it into squares.
3. In a bowl, mix the cooked chicken, butter chicken sauce, heavy cream, mozzarella cheese, and cilantro.
4. Place a spoonful of the chicken mixture onto each puff pastry square.
5. Fold the corners of the pastry squares over the filling to form tarts.
6. Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and crispy.
7. Serve the butter chicken tarts hot, garnished with additional cilantro if desired.

Interesting Facts