These butter chicken tarts are a fun and tasty twist on traditional butter chicken. The flaky pastry shell is filled with a creamy and flavorful butter chicken mixture, making them perfect for a quick and satisfying meal or snack. They are sure to be a hit with family and friends!
Ingredients
- 1 sheet puff pastry, thawed
- 1 cup cooked chicken, shredded
- 1/2 cup butter chicken sauce
- 1/4 cup heavy cream
- 1/4 cup shredded mozzarella cheese
- 1/4 cup chopped cilantro
Directions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Roll out the puff pastry sheet and cut it into squares.
- In a bowl, mix the cooked chicken, butter chicken sauce, heavy cream, mozzarella cheese, and cilantro.
- Place a spoonful of the chicken mixture onto each puff pastry square.
- Fold the corners of the pastry squares over the filling to form tarts.
- Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and crispy.
- Serve the butter chicken tarts hot, garnished with additional cilantro if desired.
