Grilled Za'atar Chicken: A Middle Eastern-Inspired Delight

This grilled za'atar chicken recipe combines the earthy flavors of za'atar spice blend with the tangy citrus of lemon and the richness of olive oil for a truly delightful dish. The chicken is marinated in this aromatic mixture, then grilled to perfection, resulting in juicy, flavorful meat that is sure to impress.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 3 tablespoons za'atar spice blend
• Juice of 1 lemon
• Salt and pepper to taste

Directions

1. In a small bowl, mix together the olive oil, za'atar, lemon juice, salt, and pepper to create the marinade.
2. Place the chicken breasts in a resealable plastic bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken. Marinate in the refrigerator for at least 1 hour, or overnight for best results.
3. Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
4. Grill the chicken for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
5. Remove the chicken from the grill and let it rest for a few minutes before serving. Enjoy the grilled za'atar chicken with your favorite sides!

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