Delicious Prosciutto Wrapped Pork Tenderloin with Crispy Sage Recipe

Indulge in the tender and juicy flavors of pork tenderloin wrapped in savory prosciutto and topped with crispy sage leaves. This recipe is elegant enough for a dinner party yet simple enough for a weeknight meal.

Ingredients

• 1 pork tenderloin
• 8-10 slices of prosciutto
• 1 bunch of fresh sage leaves
• 2 tbsp olive oil
• Salt and pepper to taste

Directions

1. Preheat the oven to 400°F
2. Season the pork tenderloin with salt and pepper
3. Wrap the prosciutto slices around the pork tenderloin, overlapping slightly
4. Heat olive oil in a skillet over medium heat
5. Fry the sage leaves in the skillet until crisp, about 1-2 minutes
6. Place the pork tenderloin in the skillet and sear on all sides until golden brown
7. Transfer the pork tenderloin to a baking dish and roast in the oven for 20-25 minutes, or until the internal temperature reaches 145°F
8. Let the pork tenderloin rest for 5 minutes before slicing and serving
9. Garnish with the crispy sage leaves

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