Quick and Easy Instant Pot Honey Mustard Salmon from Frozen

Enjoying a flavorful and tender salmon dish doesn't have to be time-consuming. This Instant Pot recipe allows you to cook salmon from frozen in a savory honey mustard sauce with minimal effort. Perfect for busy weeknights or whenever you're craving a healthy and tasty meal.

Ingredients

• 4 frozen salmon fillets
• 1/4 cup honey
• 2 tbsp Dijon mustard
• 1 tbsp soy sauce
• 1 tsp garlic powder
• 1/2 tsp black pepper
• 1/2 cup water
• 1 tbsp cornstarch
• 2 tbsp water
• Fresh parsley for garnish

Directions

1. In a small bowl, mix together honey, Dijon mustard, soy sauce, garlic powder, and black pepper.
2. Place frozen salmon fillets in the Instant Pot and pour the honey mustard mixture over them.
3. Add 1/2 cup of water to the Instant Pot.
4. Close the lid and set the Instant Pot to cook at high pressure for 8 minutes.
5. Once the cooking time is up, allow for a natural pressure release for 5 minutes before quick releasing the remaining pressure.
6. Carefully remove the salmon fillets from the Instant Pot and set aside.
7. In a small bowl, mix cornstarch with 2 tbsp of water to create a slurry.
8. Set the Instant Pot to sauté mode and stir in the cornstarch slurry to thicken the sauce.
9. Serve the salmon topped with the honey mustard sauce and garnish with fresh parsley.
10. Enjoy your delicious Instant Pot Honey Mustard Salmon!

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