Name: Delicious Tropical Banana Breeze Taco Cups Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 6 flour tortillas; 2 ripe bananas, sliced; 1 cup shredded coconut; 1/2 cup brown sugar; 1/4 cup butter, melted; 1 tsp cinnamon; Vanilla ice cream (optional, for serving)

Delicious Tropical Banana Breeze Taco Cups Recipe

4.69 (14)

Indulge in the tropical flavors of bananas and coconut with this fun and easy-to-make taco cup recipe. The combination of sweet bananas, creamy coconut, and crunchy taco shells creates a delightful treat that is perfect for any occasion.

Ingredients

6 flour tortillas
2 ripe bananas, sliced
1 cup shredded coconut
1/2 cup brown sugar
1/4 cup butter, melted
1 tsp cinnamon
Vanilla ice cream (optional, for serving)

Directions

Preheat the oven to 350°F and grease a muffin tin.
Cut the flour tortillas into circles to fit into the muffin tin cups.
In a bowl, mix the sliced bananas, shredded coconut, brown sugar, melted butter, and cinnamon.
Place a spoonful of the banana-coconut mixture into each tortilla cup.
Bake in the preheated oven for 15-20 minutes, or until the tortilla cups are golden brown and crispy.
Let the taco cups cool slightly before serving.
Top each taco cup with a scoop of vanilla ice cream if desired, and enjoy!

Interesting Facts

Bananas are a great source of potassium and fiber, making this dessert a healthier treat.

The combination of bananas and coconut adds a tropical twist to the traditional taco cup recipe.

These taco cups can be easily customized with additions like chocolate sauce or chopped nuts.