Delicious Tropical Banana Breeze Taco Cups Recipe

Indulge in the tropical flavors of bananas and coconut with this fun and easy-to-make taco cup recipe. The combination of sweet bananas, creamy coconut, and crunchy taco shells creates a delightful treat that is perfect for any occasion.

Ingredients

• 6 flour tortillas
• 2 ripe bananas, sliced
• 1 cup shredded coconut
• 1/2 cup brown sugar
• 1/4 cup butter, melted
• 1 tsp cinnamon
• Vanilla ice cream (optional, for serving)

Directions

1. Preheat the oven to 350°F and grease a muffin tin.
2. Cut the flour tortillas into circles to fit into the muffin tin cups.
3. In a bowl, mix the sliced bananas, shredded coconut, brown sugar, melted butter, and cinnamon.
4. Place a spoonful of the banana-coconut mixture into each tortilla cup.
5. Bake in the preheated oven for 15-20 minutes, or until the tortilla cups are golden brown and crispy.
6. Let the taco cups cool slightly before serving.
7. Top each taco cup with a scoop of vanilla ice cream if desired, and enjoy!

Interesting Facts