Delicious and Healthy Cauliflower Crumble Recipe

This cauliflower crumble recipe is a perfect option for a healthy and satisfying meal. It combines the goodness of cauliflower with a crispy, flavorful topping that will impress your family and friends. It's a great way to enjoy vegetables in a new and exciting way!

Ingredients

• 1 head of cauliflower, chopped into florets
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 tablespoons chopped fresh parsley

Directions

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, toss the cauliflower florets with olive oil, garlic powder, paprika, salt, and black pepper until well coated.
3. Spread the cauliflower mixture on a baking sheet in a single layer.
4. In a separate bowl, mix breadcrumbs, Parmesan cheese, and parsley. Sprinkle over the cauliflower.
5. Bake in the preheated oven for 25-30 minutes, or until the cauliflower is tender and the topping is crispy and golden brown.
6. Serve hot and enjoy!

Interesting Facts