This mouthwatering golden fruit pizza is a delightful twist on the classic dessert pizza. With a golden cookie crust topped with creamy vanilla frosting and a colorful array of fresh fruits, this dessert is perfect for any occasion.
Ingredients
- 1 package of sugar cookie dough
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- Assorted fresh fruits (e.g. strawberries, kiwi, blueberries, pineapple)
- 1/4 cup apricot preserves
- 2 tbsp water
Directions
- Preheat the oven to 350°F and press the cookie dough onto a pizza pan to form a crust.
- Bake the crust for 12-15 minutes or until golden brown, then let it cool completely.
- In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture over the cooled cookie crust.
- Arrange the fresh fruits on top of the cream cheese layer.
- In a small saucepan, heat the apricot preserves and water until melted and smooth.
- Brush the apricot mixture over the fruit to glaze.
- Refrigerate the fruit pizza for at least 30 minutes before serving.
- Slice and enjoy the delicious golden fruit pizza!