This mouthwatering golden fruit pizza is a delightful twist on the classic dessert pizza. With a golden cookie crust topped with creamy vanilla frosting and a colorful array of fresh fruits, this dessert is perfect for any occasion.
Ingredients
- 1 package of sugar cookie dough
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- Assorted fresh fruits (e.g. strawberries, kiwi, blueberries, pineapple)
- 1/4 cup apricot preserves
- 2 tbsp water
Directions
- Preheat the oven to 350°F and press the cookie dough onto a pizza pan to form a crust.
- Bake the crust for 12-15 minutes or until golden brown, then let it cool completely.
- In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture over the cooled cookie crust.
- Arrange the fresh fruits on top of the cream cheese layer.
- In a small saucepan, heat the apricot preserves and water until melted and smooth.
- Brush the apricot mixture over the fruit to glaze.
- Refrigerate the fruit pizza for at least 30 minutes before serving.
- Slice and enjoy the delicious golden fruit pizza!
Interesting Facts
Fruit pizzas are a popular dessert for parties and gatherings.
You can customize this recipe with your favorite fruits and toppings.
The combination of sweet cookie crust, creamy frosting, and fresh fruit makes this dessert a crowd-pleaser.