Delicious Caramelized Onion Bake Recipe

This caramelized onion bake is a savory and delicious side dish that pairs well with any main course. The onions are cooked until they are tender and caramelized, adding a sweet and rich flavor to the dish. Perfect for family dinners or holiday gatherings.

Ingredients

• 3 large onions, thinly sliced
• 2 tbsp olive oil
• 1 tbsp butter
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp dried thyme
• 1/4 cup breadcrumbs
• 1/4 cup grated parmesan cheese

Directions

1. Preheat the oven to 375°F.
2. In a large skillet, heat the olive oil and butter over medium heat.
3. Add the sliced onions and cook, stirring occasionally, until they are caramelized and golden brown, about 30 minutes.
4. Season the onions with salt, pepper, and thyme, and transfer them to a baking dish.
5. In a small bowl, mix together the breadcrumbs and parmesan cheese, and sprinkle over the onions.
6. Bake in the preheated oven for 20 minutes, or until the top is golden brown and crispy.
7. Serve hot and enjoy!

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