This recipe takes ordinary green beans to a whole new level with a flavorful blend of ingredients. Perfect for a side dish or a main course, these green beans are sure to impress your family and friends with their unique taste and presentation.
Ingredients
- 1 lb fresh green beans, trimmed
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1/4 cup diced pancetta
- 1/4 cup chopped walnuts
- 1/4 cup grated parmesan cheese
- Salt and pepper to taste
Directions
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and diced pancetta, sauté until pancetta is crispy.
- Add green beans and cook for 5-7 minutes, until slightly tender.
- Stir in chopped walnuts and cook for an additional 2 minutes.
- Season with salt and pepper to taste.
- Remove from heat and sprinkle grated parmesan cheese on top.
- Serve hot and enjoy!
Interesting Facts
Pancetta adds a savory and smoky flavor to the green beans.
Walnuts provide a crunchy texture and nutty taste.
Parmesan cheese adds a rich and creamy finish to the dish.