Creamy and indulgent, this homemade chicken alfredo pasta is a comforting dish perfect for a cozy night in.

This creamy chicken alfredo pasta dish is made with perfectly cooked noodles smothered in a rich and velvety alfredo sauce. Topped with tender pieces of chicken and sprinkled with Parmesan cheese, this dish is sure to satisfy your cravings for a hearty and satisfying meal.

Ingredients

• 8 oz fettuccine noodles
• 2 chicken breasts, cooked and sliced
• 2 cups heavy cream
• 1/2 cup grated Parmesan cheese
• 4 cloves garlic, minced
• 2 tbsp butter
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Directions

1. Boil a pot of water and cook the fettuccine noodles according to package instructions.
2. In a separate pan, melt butter over medium heat and sauté garlic until fragrant.
3. Add heavy cream to the pan and bring to a simmer.
4. Stir in the grated Parmesan cheese until melted and smooth.
5. Add the cooked chicken slices to the sauce and simmer for a few minutes.
6. Season with salt and pepper to taste.
7. Mix in the cooked fettuccine noodles and toss until fully coated in the sauce.
8. Serve the creamy chicken alfredo pasta hot, garnished with chopped parsley and extra Parmesan cheese.

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