Enjoy a taste of Pittsburgh with this classic sandwich recipe. Packed with flavor and hearty ingredients, this sandwich is a crowd-pleaser that is perfect for lunch or dinner. Follow the step-by-step instructions to create your own Pittsburgh-style sandwich at home.
Ingredients
- 1 lb roast beef, thinly sliced
- 1 onion, sliced
- 1 green bell pepper, sliced
- 2 tablespoons olive oil
- 4 slices provolone cheese
- 4 hoagie rolls
- Salt and pepper to taste
- Italian dressing, for drizzling
Directions
- In a large skillet, heat olive oil over medium heat. Add sliced onions and bell peppers, and sauté until softened.
- Add roast beef to the skillet and cook until heated through. Season with salt and pepper.
- Toast hoagie rolls in the oven or on a skillet until lightly golden brown.
- To assemble the sandwiches, place a slice of provolone cheese on each roll. Add a generous portion of the roast beef mixture on top.
- Drizzle Italian dressing over the roast beef mixture.
- Serve hot and enjoy your Pittsburgh-style sandwiches!
Interesting Facts
The Pittsburgh-style sandwich is a popular dish in the city, known for its hearty and flavorful ingredients.
The sandwich is often served with a side of coleslaw or fries, making it a filling meal.
Pittsburgh-style sandwiches are a staple at local delis and sandwich shops in the city.