Delicious Purple Sweet Potato Cakes Recipe

These purple sweet potato cakes are a colorful twist on a classic favorite. The vibrant hue of the sweet potato adds a beautiful pop of color to your plate, while the crispy crust gives a satisfying crunch with every bite. Perfect for a brunch or as a side dish for dinner, these potato cakes are sure to impress your guests.

Ingredients

• 2 large purple sweet potatoes, peeled and grated
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil

Directions

1. In a large bowl, mix together the grated sweet potatoes, breadcrumbs, Parmesan cheese, egg, garlic powder, salt, and pepper until well combined.
2. Form the mixture into small patties, about 2 inches wide.
3. Heat the olive oil in a skillet over medium heat.
4. Add the potato patties to the skillet and cook for 3-4 minutes on each side, or until golden brown and crispy.
5. Remove from the skillet and place on a paper towel-lined plate to drain any excess oil.
6. Serve hot and enjoy!

Interesting Facts