Delicious Misoyaki Salmon Recipe

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4.83 (17)
Delicious Misoyaki Salmon Recipe
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40mins
Category:
Recipe by Administrator
Published on April 04, 2024

Misoyaki Salmon is a traditional Japanese dish that features tender and flaky salmon marinated in a sweet and savory miso glaze. This dish is bursting with umami flavor and is perfect for a weeknight dinner or special occasion.

Ingredients

  • 4 salmon fillets
  • 1/4 cup miso paste
  • 2 tablespoons soy sauce
  • 2 tablespoons mirin
  • 2 tablespoons brown sugar
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • Cooking oil
  • Green onions, chopped (for garnish)
  • Sesame seeds (for garnish)

Directions

  1. In a bowl, mix together miso paste, soy sauce, mirin, brown sugar, garlic, and ginger to make the marinade.
  2. Place salmon fillets in a shallow dish and pour the marinade over them. Make sure the fillets are evenly coated.
  3. Cover the dish and refrigerate for at least 1 hour, or overnight for best results.
  4. Preheat the oven to 400°F and lightly grease a baking sheet with cooking oil.
  5. Remove the salmon from the marinade and place on the baking sheet. Discard any remaining marinade.
  6. Bake the salmon for 12-15 minutes, or until cooked through and flaky.
  7. Garnish with chopped green onions and sesame seeds before serving.
  8. Enjoy your delicious Misoyaki Salmon!

Interesting Facts

  • Miso is a traditional Japanese seasoning made from fermented soybeans.
  • Salmon is a rich source of omega-3 fatty acids and protein.
  • Misoyaki Salmon is a popular dish in Japanese cuisine and is often served with rice and vegetables.