Name: Delicious Misoyaki Salmon Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 salmon fillets; 1/4 cup miso paste; 2 tablespoons soy sauce; 2 tablespoons mirin; 2 tablespoons brown sugar; 2 cloves garlic, minced; 1 inch ginger, grated; Cooking oil; Green onions, chopped (for garnish); Sesame seeds (for garnish)

Delicious Misoyaki Salmon Recipe

4.83 (18)

Misoyaki Salmon is a traditional Japanese dish that features tender and flaky salmon marinated in a sweet and savory miso glaze. This dish is bursting with umami flavor and is perfect for a weeknight dinner or special occasion.

Ingredients

4 salmon fillets
1/4 cup miso paste
2 tablespoons soy sauce
2 tablespoons mirin
2 tablespoons brown sugar
2 cloves garlic, minced
1 inch ginger, grated
Cooking oil
Green onions, chopped (for garnish)
Sesame seeds (for garnish)

Directions

In a bowl, mix together miso paste, soy sauce, mirin, brown sugar, garlic, and ginger to make the marinade.
Place salmon fillets in a shallow dish and pour the marinade over them. Make sure the fillets are evenly coated.
Cover the dish and refrigerate for at least 1 hour, or overnight for best results.
Preheat the oven to 400°F and lightly grease a baking sheet with cooking oil.
Remove the salmon from the marinade and place on the baking sheet. Discard any remaining marinade.
Bake the salmon for 12-15 minutes, or until cooked through and flaky.
Garnish with chopped green onions and sesame seeds before serving.
Enjoy your delicious Misoyaki Salmon!

Interesting Facts

Miso is a traditional Japanese seasoning made from fermented soybeans.

Salmon is a rich source of omega-3 fatty acids and protein.

Misoyaki Salmon is a popular dish in Japanese cuisine and is often served with rice and vegetables.