Misoyaki Salmon is a traditional Japanese dish that features tender and flaky salmon marinated in a sweet and savory miso glaze. This dish is bursting with umami flavor and is perfect for a weeknight dinner or special occasion.
Ingredients
- 4 salmon fillets
- 1/4 cup miso paste
- 2 tablespoons soy sauce
- 2 tablespoons mirin
- 2 tablespoons brown sugar
- 2 cloves garlic, minced
- 1 inch ginger, grated
- Cooking oil
- Green onions, chopped (for garnish)
- Sesame seeds (for garnish)
Directions
- In a bowl, mix together miso paste, soy sauce, mirin, brown sugar, garlic, and ginger to make the marinade.
- Place salmon fillets in a shallow dish and pour the marinade over them. Make sure the fillets are evenly coated.
- Cover the dish and refrigerate for at least 1 hour, or overnight for best results.
- Preheat the oven to 400°F and lightly grease a baking sheet with cooking oil.
- Remove the salmon from the marinade and place on the baking sheet. Discard any remaining marinade.
- Bake the salmon for 12-15 minutes, or until cooked through and flaky.
- Garnish with chopped green onions and sesame seeds before serving.
- Enjoy your delicious Misoyaki Salmon!
