Delicious Maple Nut Cake with Walnuts and Pecans

This Maple Nut Cake is a perfect dessert for any occasion. Made with real maple syrup, walnuts, and pecans, this cake is moist and full of flavor. It's a great treat to enjoy during the Fall season or anytime you're craving a sweet and nutty dessert.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 3 eggs
• 1 tsp vanilla extract
• 1 cup buttermilk
• 1/2 cup real maple syrup
• 1/2 cup chopped walnuts
• 1/2 cup chopped pecans

Directions

1. Preheat the oven to 350°F and grease a 9x13-inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually mix in the dry ingredients, alternating with the buttermilk and maple syrup.
6. Fold in the chopped walnuts and pecans.
7. Pour the batter into the prepared baking pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
9. Serve the Maple Nut Cake topped with a drizzle of maple syrup and additional chopped nuts.
10. Enjoy!

Interesting Facts