Classic Southern Fried Pork Chop Recipe

This classic Southern fried pork chop recipe will transport you to a time when simple, hearty meals were the highlight of every family dinner. The tender pork chops are coated in a flavorful seasoned flour mixture and fried until crispy and golden brown. Serve them with mashed potatoes, gravy, and collard greens for a truly comforting meal.

Ingredients

• 4 bone-in pork chops
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 eggs
• 2 tablespoons milk
• Vegetable oil for frying

Directions

1. In a shallow dish, mix together flour, salt, pepper, paprika, garlic powder, and onion powder.
2. In another shallow dish, whisk together eggs and milk.
3. Dip each pork chop in the egg mixture, then dredge in the seasoned flour mixture, making sure to coat the chops evenly.
4. Heat vegetable oil in a large skillet over medium-high heat.
5. Fry the pork chops for 4-5 minutes per side, or until golden brown and cooked through.
6. Remove the pork chops from the skillet and place on a paper towel-lined plate to drain any excess oil.
7. Serve hot with mashed potatoes, gravy, and collard greens.
8. Enjoy your crispy and delicious Southern fried pork chops!

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