Green Enchilada Pork Chili: A Flavorful Twist on Classic Chili

This Green Enchilada Pork Chili is a delicious and unique twist on traditional chili. Packed with tender pork, green enchilada sauce, and flavorful spices, this chili is sure to warm you up on a chilly day. Perfect for cozy nights in or for feeding a crowd at a gathering.

Ingredients

• 1 lb pork shoulder, cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can green enchilada sauce
• 1 can diced green chilies
• 1 can white beans, drained and rinsed
• 2 cups chicken broth
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• Toppings: shredded cheese, chopped cilantro, sour cream, lime wedges

Directions

1. In a large pot, brown the pork shoulder over medium heat.
2. Add the chopped onion and garlic, cooking until softened.
3. Stir in the green enchilada sauce, green chilies, white beans, chicken broth, cumin, chili powder, salt, and pepper.
4. Bring the chili to a simmer and let it cook for about 30 minutes, stirring occasionally.
5. Serve the chili hot, topped with shredded cheese, chopped cilantro, a dollop of sour cream, and a squeeze of fresh lime juice.

Interesting Facts