Delicious and Healthy Banana Date Muffins Recipe

These moist and flavorful banana date muffins are the perfect snack or breakfast option. The combination of ripe bananas and sweet dates creates a delicious taste that you won't be able to resist. Plus, they're easy to make and can be stored for later enjoyment.

Ingredients

• 2 ripe bananas, mashed
• 1/2 cup chopped dates
• 1/3 cup vegetable oil
• 1/2 cup sugar
• 1 egg
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp allspice

Directions

1. Preheat oven to 350°F and line a muffin tin with paper liners.
2. In a large bowl, combine mashed bananas, chopped dates, vegetable oil, sugar, and egg.
3. In a separate bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and allspice.
4. Add the dry ingredients to the wet ingredients and mix until just combined.
5. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Interesting Facts